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Mascot Draft Beer 

 

MONDO WEST COAST SESSION IPA - IPA - 4.5% ABV 

A SESSIONABLE WEST COAST PALE ALE WITH LOTS OF FLAVOUR BUT LESS ALCOHOL.

 

MEXICAN LAGER - LAGER - 4.0% ABV 

A LIGHT-BODIED LAGER WITH A FIRM BITTER BITE TO FINISH.

 

MAMBO ITALIANO - LAGER - 5.6% ABV

DRY-HOPPED WITH SAAZ AND LORAL HOPS, PROVIDING A BOUQUET OF FRESH LEMON PEEL AROMA WITH A BALANCED SWEETNESS THAT GIVES A REFRESHING QUALITY AND A CLEAN FINISH.

 

HAZE IPA - IPA - 5.7% ABV

THIS NEW ENGLAND IPA HAS LOADS OF FRESH SQUEEZED JUICE AROMA AND FLAVOUR. INTENSE FRUITY HOPS, SWEET MALT AND A SMOOTH MOUTHFEEL.

 

PILLY - PILSNER - 5.0% ABV

A CRISP, HOPPY TAKE ON A CZECH PILSNER. REFRESHING & APPROACHABLE.

BREWED WITH WEIHENSTEPHAN LAGER YEAST & IDAHO 7 AND SOUTHERN CROSS HOPS.

 

GOLD RUSH KETTLE SOUR - 5.0% ABV

FERMENTED WITH COLD PRESSED CUCUMBER, PINEAPPLE AND GINGER JUICE. ALL ABOVE FRUIT NOTES COME THROUGH, INCLUDING CITRUS AND STONE FRUIT, WITH CLEAN KETTLE SOUR FINISH.

 

CHOCOLATE DADDY  - STOUT - 6.6% ABV

A FULL BODIED AMERICAN STOUT BREWED WITH A BLEND OF ROASTED BARLEY, CHOCOLATE MALT AND MALTED OATS. BOLD DARK CHOCOLATE, COFFEE AND DARK FRUITS. WE’RE PROUD OF THOSE UNITS.

 

ENCHANTÉ TART CHERRY WHEAT- WHEAT - 4.9% ABV

THIS CLASSIC AMERICAN WHEAT HITS THE EYES WITH A BEAUTIFUL RUBY RED APPEARANCE, HITS THE NOSE WITH HINTS OF STRAWBERRY AND LEMONGRASS, THEN FINALLY HITS THE TONGUE WITH TARTNESS AND ENDS WITH A LITTLE SWEETNESS FROM THE SOUR CHERRY. THE PERFECT STORM FOR YOUR SENSES. 

 

HOLD MY SAUCE  - DIPA - 8.0% ABV

A TANGY WAVE OF PINEAPPLE THAT ROLLS BACK WITH A REFRESHING APRICOT FINISH.

 

DARK LIGHT LAGER - ABV: 4% • IBU: 16

COME OUT OF THE LIGHT AND INTO THE DARKNESS. TOASTING THE MALT GIVES HINTS OF ROASTED CARAMEL AND FRESH BAKED RYE BREAD. THIS APPROACHABLE DARK BEER IS AS CRUSHABLE AS IT IS DELICIOUS. DON’T BE AFRAID OF THIS DARK! HOPS: GERMAN SAPHIR.

 

SCREWFACE  - ABV: 6.5% 

WELCOME TO THE SCREWFACE CAPITAL OF THE WORLD! TAKING IT BACK TO THE OL SKOOL, SCREWFACE IS A WEST COAST INDIA PALE LAGER WITH THAT UPFRONT HOP HIT. PACKED WITH LOTS OF BITTER FLAVOUR, NOTES OF PUNGENT PINE, FRUITY GRAPEFRUIT AND ROBUST BLACKCURRANT. DEFTLY BALANCED WITH A STRONG MALT BACKBONE. PARTY LIKE IT’S 2009.

 

CHIC FREAK  - SOUR SAISON 5.8% ABV IBU 5

WE LOVE SAISONS AND WE LOVE SOURS SO WE DECIDED TO COMBINE THEM. THIS ALE IS LIGHT BODIED AND DRY. NOTES OF LIME ZEST THAT WILL REMIND YOU OF A SOUR CITRUS CANDY..

 

 

 

 

Cider

NIAGARA ROSE GOLD BERRY-SOAKED CIDER - ABV: 6%

A BERRY SOAK OF NIAGARA’S FLAGSHIP CIDER CONSISTING OF HAND-PICKED NIAGARA BLUEBERRIES, STRAWBERRIES AND RASPBERRIES.

 

 

 

 

 

 

 

FOOD

 

FRESH CUT TRUFFLE PARMESAN FRIES - $10

Hand cut fries tossed in truffle butter, grano padano, and shaved pecorino with malt vinegar aioli.

 

FRIED BRUSSELS SPROUTS $11

Fried brussel sprouts, sweet and spicy gochujang glaze, sesame seeds, green onions.

 

SUMMER SALAD $13

Mixed greens, arugula, carrots, cucumber, cherry tomatoes, chickpeas, quinoa, red onion, dates, toasted pumpkin seeds, moroccan vinaigrette.

 

BANG-BANG CAULIFLOWER $13

Tempura battered cauliflower, creamy sweet chili sauce, sesame seeds, green onions.

 

SHRIMP PO BOY SLIDERS $15

Deep fried creole shrimp, cajun remoulade, greens, roma tomatoes, toasted slider buns.

 

MASCOT DOUBLE SMASH CHEESEBURGER $15

Two 3 oz chuck brisket smashed patties, American cheese, Mascot sauce, iceberg, onion, pickles, toasted bun.

 

CHICKEN WINGS $17 

1lb of crispy chicken wings tossed in your choice of sauce, side of blue cheese dressing, and pickled vegetables:

  • Sriracha buffalo
  • Dark and Light BBQ
  • Dark and Light Hot BBQ
  • Bang-bang
  • Lemon Pepper Rub
  • Mascot Suicide

     

    HONEY MUSTARD FRIED CHICKEN SANDWICH $16

    Fried buttermilk marinated chicken thigh, house-made honey mustard glaze, pickled cabbage slaw, ranch dressing.

     

    BIRRIA BEEF QUESOTACOS $17

    Guajillo braised beef, three cheese crusted corn tortillas, onion, cilantro, lime, side of the braising stock, and salsa macha

     

     

    VEGGIE BURGER $16

    Quinoa and chickpea burger, drunken mustard, chili mayo, arugula, tomato, cucumber

     

     

    MASCOT FRIES $15

    French fries, seasoned beef, pico de gallo, queso, sour cream

     

     

    CHEESE BOARD $18

    Smoked gouda, Taleggio, gorgonzola, spicy blueberry jam, drunken mustard, garlic spread, crostinis, pickled vegetables

     

     

    ENOKI WRAPPED BEEF $18

    Enoki mushroom, asparagus, scallion, shaved beef, stout hoisin sauce

     

     

     

     

     

     

    COCKTAILS

     

    MASCOT MULE 

    STRAWBERRY INFUSED VODKA, CREME D’APRICOT, GINGER SYRUP, GINGER BEER, LIME. - 15

     

    LA PALOMA 

    SAGE INFUSED CAZADORES REPOSADO, GRAPEFRUIT, SIMPLE, LIME. - 15

      

    EL PIÑA 

    PLANTATION RUM, AMARO NONINO, COCONUT SIMPLE, PINEAPPLE. - 15

     

    COBBLE HILL

    JIM BEAM, AMARO MONTENEGRO, DRY VERMOUTH, CUCUMBER. - 15

     

    MASCOT SPRITZ 

    APEROL, BASIL CUCUMBER SYRUP, PASSIONFRUIT, PROSECCO. - 15



    SAN PELLEGRINO SPARKLING WATER

     

     

     

     

     

     

     

     

    Wine

      

    SPARKLING 

    BELLINO EXTRA DRY DOC - VENETO, ITALY 

    THIS EXTRA DRY PROSECCO IS FRUITY AND SOFT, MADE FROM GLERA GRAPES. 11/45

     

    WHITE - ITALY

    CRISP, DRY WITH TANGY FLAVOURS OF LEMONS, LIMES AND TANGERINES. - 11

     

    ROSÉ - FRANCE

    THIS DRY ROSÉ HAS A BEAUTIFUL PALE PINK COLOUR. VERY AROMATIC WITH INTENSE RED FRUIT AND FLORAL AROMAS AND A MINERAL FRESHNESS. 11/48

     

    RED - ITALY

    SOFT & PLUMMY WITH A HINT OF SPICE. BRIGHT FRUIT & EASY TANNINS - 11

     

     

     

     

     

     

     

     

     

     

     

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