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Menu - King St W

Mascot Food 


HANDCUT FRIES - $8

Hand cut fries tossed in salt and pepper.


Mascot Brewery truffle fries

TRUFFLE FRIES - $12

Hand cut fries, tossed in truffle butter and grano padano. Garnished with pecorino.

Allergies: Dairy, Gluten, Mushroom


Mascot Brewery Mascot Fries

MASCOT FRIES - $15

Hand cut fries, birria beef (cumin, chili powder, salt and pepper, pico de gallo), pico de gallo, in house made queso, sour cream.

Allergies: Dairy, Gluten


Mascot Brewery chicken wings

CHICKEN WINGS - $16

1lb chicken wings, all purpose flour garlic powder, onion powder, cornstarch, salt and pepper, fried. Fried to order and tossed in our in house made BBQ sauce, Hot BBQ, Lemon Pepper, Suicide, Pickled Vegetables, bourbon feta aioli.

Allergies: Dairy, Garlic, Egg, Alcohol, Gluten


MASCOT BREWERY BANG BANG CAULIFLOWER

BANG BANG CAULIFLOWER - $13

5oz portion of Beer Battered Cauliflower, then deep fried. Tossed in bang bang sauce, Garnished with sesame seeds and green onion.

Allergies: Eggs, Alcohol, Gluten, Sesame


MASCOT BREWERY BANG BANG SHRIMP

BANG BANG SHRIMP - $17

4oz portion of Beer Battered shrimp, then deep fried. Tossed in bang bang sauce, Garnished with sesame seeds and green onion. 

Allergies: Eggs, Alcohol, Gluten, Sesame, Shellfish


MASCOT BREWERY BRUSSELS SPROUT

BRUSSELS SPROUTS - $11

6oz portion of sprouts, deep fried, then tossed in gochujang. Garnished with sesame seeds and green onion.

Allergies: Soy, Sesame


  MASCOT BREWERY MAPLE BUTTER CARROTS

MAPLE BUTTER CARROTS - $13

5 pieces of baby heirloom carrots, maple butter, whipped goat cheese, spicy candied hazelnuts basil oil.

Allergies: Dairy, Nuts


MASCOT BREWERY CHEESE BOARD

CHEESE BOARD - $20

Three selected cheeses by Chef, the cheeses will rotate monthly. Served with Pickled Veg, drunken mustard, in house spicy blackberry jam, garlic spread, crostinis.

Allergies: Dairy, Alcohol, Garlic


MASCOT BREWERY BIRRIA TACOS

BIRRIA TACOS - $17

3 tacos, with 5 hour braised beef birria, mozzarella, cilantro, onion. Garnished with limes . Served with salsa macha (pasilla peppers, onion, garlic, sunflower seeds, pumpkin seeds, cilantro, chipotle), birria broth. 

Allergies: Onion, Garlic, Alcohol, Seeds


MASCOT BREWERY SHIMP PO BOY

SHRIMP PO'BOY - $18

3 buttermilk marinated shrimp, tossed in seasoned flour, deep fried,. Served on hoagie bun, with shredded lettuce, roma tomatoes, chili mayo, po boy sauce.

Allergies: Seafood, Gluten, Garlic, Dairy



LOBSTER ROLL - $18

4 oz of lobster mix. Served on hoagie bun, with shredded lettuce, roma tomatoes, chili mayo, po boy sauce.

Allergies: Seafood, Gluten, Garlic, Dairy



 MASCOT BREWERY SMASHED CHEESE BURGER

DOUBLE SMASH CHEESEBURGER - $15

2- 3oz beef brisket and chuck patties, smashed on the flattop, american cheese, burger sauce (mayo, ketchup, dijon, sriracha, apple cider vinegar, onion, relish, salt and pepper), boston lettuce, diced white onion.

Allergies: Onion, Garlic, Dairy, Gluten

Possible Add-on:  Extra Cheese $4 | Bacon $4


MASCOT BREWERY NASHVILLE FRIED CHICKEN SANDWICH

NASHVILLE FRIED CHICKEN SANDWICH - $17

Double dredged skin on chicken thigh, deep fried, Nashville hot sauce, ACE bun, hot honey, creamy slaw, pickles

Allergies: Seafood, Gluten, Mustard, Dairy

Possible Add-on: Cheese $4 | Bacon $4  | Waffle $2


 MASCOT BREWERY MEDIANOCHE

MEDIANOCHE - $16

3oz portion of pulled pork, ham, swiss cheese, pickled onions, pickles, drunken mustard.Served on an Ace bun.

Allergies: Eggs, Alcohol, Gluten, Pork, Mustard, Dairy, Garlic


MASCOT BREWERY VEGGIE BURGER

VEGGIE BURGER - $16

Chickpea and quinoa burger, with onion, carrot, celery, aquafava, balsamic onions, oats, garlic, soy sauce, tahini and lemon juice. Baked and served in a brioche bun, arugula tomato, chili mayo, drunken mustard, cucumber. 

Allergies: Gluten, Dairy, Onion, Soy, Egg

Possible Add-on: Cheese $4 | Bacon $4


MASCOT BREWERY HOUSE SALAD

HOUSE SALAD - $12

Heritage lettuce, arugula, pear, whipped goat cheese, wheat beer vinaigrette, candied spicy hazelnuts

Allergies: Dairy, Gluten, Nuts


MASCOT BREWERY CAPRESE SALAD

CAPRESE SALAD - $13

Heirloom tomatoes, stracciatella, basil oil, balsamic glaze, maldon salt

Allergies: Dairy



GALBI RIBS - $23

Stout hoisin marinated ribs, sticky rice, house made brussel sprout kimchi, baby bok choy, nori, sesame seed

Allergies: Soy, Alcohol, Garlic, Seaweed



MASCOT BREWERY ENOKI BEEF WRAP

ENOKI BEEF WRAP - $23

3 enoki rolls (asparagus, enoki mushroom, green onion), in house stout demi glaze, chimichurri

Allergies: Alcohol, Garlic


MASCOT BREWERY DUCK CONFI PASTA

DUCK CONFI PASTA - $24

Confit duck leg, porcini mushroom bechamel, porcini mushrooms Elicoidali pasta, crispy duck skin

Allergies: Gluten, Mushroom, Dairy, Nuts


 

 

 

 

 

 

 

Mascot Draft Beer 

 

SOUR BATCH - CANDY SOUR ALE - 5% ABV

INSPIRED BY A SOUR CITRUS GUMMY. KETTLE SOURED WITH OUR HOUSE LACTOBACILLUS BLEND. DRY HOPPED WITH CASHMERE AND CITRA AND HEAD BREWER DON'S SPECIAL KICK, PHANTASM POWDER(GRAPE SKIN) AND LACTOSE. FUNKY AND SOURNESS FROM HOUSE LACTO BLEND, ELEGANT CITRUS NOTE FROM PHANTASM POWDER, GRAPEFRUIT AND ORANGE FLAVOR FROM CITRA AND CASHMERE WITH A TOUCH OF SWEETNESS AT THE END FROM LACTOSE. IT IS BOTH A TRICK AND A TREAT!

 

MONDO WEST COAST SESSION IPA - IPA - 4.5% ABV 

A SESSIONABLE WEST COAST PALE ALE WITH LOTS OF FLAVOUR BUT LESS ALCOHOL.

 

CHEVE MEXICAN LAGER - LAGER - 4.0% ABV 

THE MEXICAN LAGER IS A LIGHT BODIED LAGER THAT IS DRY WITH A HINT OF SWEETNESS.  PALE GOLD IN COLOUR. CLEAN AND REFRESHING ON THE PALATE.  A BEER FOR DRINKING.  THIS CRISPY BOY IS A CRUSHER!

 

VIVA ITALIANO  - LAGER - 5.6% ABV

LIVE YOUR BEST DOLCE VITA WITH THIS APPROACHABLE LAGER. DRY HOPPED WITH NOBLE SAAZ PROVIDING AN EARTHY PROFILE, BOUQUET OF FRESH HERB AND SPICES.  BALANCED WITH SLIGHT SWEETNESS.

 

HAZE IPA - IPA - 5.7% ABV

THIS NEW ENGLAND IPA HAS LOADS OF FRESH SQUEEZED JUICE AROMA AND FLAVOUR. INTENSE FRUITY HOPS, SWEET MALT AND A SMOOTH MOUTHFEEL.

 

PILLY - PILSNER - 5.0% ABV

A CRISP, HOPPY TAKE ON A CZECH PILSNER. REFRESHING & APPROACHABLE.

BREWED WITH WEIHENSTEPHAN LAGER YEAST & IDAHO 7 AND SOUTHERN CROSS HOPS.

 

GOLD RUSH KETTLE SOUR - 5.0% ABV

FERMENTED WITH COLD PRESSED CUCUMBER, PINEAPPLE AND GINGER JUICE. ALL ABOVE FRUIT NOTES COME THROUGH, INCLUDING CITRUS AND STONE FRUIT, WITH CLEAN KETTLE SOUR FINISH.

 

CHOCOLATE DADDY - STOUT - 6.6% ABV

A FULL BODIED AMERICAN STOUT BREWED WITH A BLEND OF ROASTED BARLEY, CHOCOLATE MALT AND MALTED OATS. BOLD DARK CHOCOLATE, COFFEE AND DARK FRUITS. WE’RE PROUD OF THOSE UNITS.

 

ENCHANTÉ TART CHERRY WHEAT- WHEAT - 4.9% ABV

THIS CLASSIC AMERICAN WHEAT HITS THE EYES WITH A BEAUTIFUL RUBY RED APPEARANCE, HITS THE NOSE WITH HINTS OF STRAWBERRY AND LEMONGRASS, THEN FINALLY HITS THE TONGUE WITH TARTNESS AND ENDS WITH A LITTLE SWEETNESS FROM THE SOUR CHERRY. THE PERFECT STORM FOR YOUR SENSES. 

 

HOLD MY SAUCE  - DIPA - 8.0% ABV

A TANGY WAVE OF PINEAPPLE THAT ROLLS BACK WITH A REFRESHING APRICOT FINISH.

 

DARK LIGHT LAGER - ABV: 4% • IBU: 16

COME OUT OF THE LIGHT AND INTO THE DARKNESS. TOASTING THE MALT GIVES HINTS OF ROASTED CARAMEL AND FRESH BAKED RYE BREAD. THIS APPROACHABLE DARK BEER IS AS CRUSHABLE AS IT IS DELICIOUS. DON’T BE AFRAID OF THIS DARK! HOPS: GERMAN SAPHIR.

 

SCREWFACE - ABV: 6.5% 

WELCOME TO THE SCREWFACE CAPITAL OF THE WORLD! TAKING IT BACK TO THE OL SKOOL, SCREWFACE IS A WEST COAST INDIA PALE LAGER WITH THAT UPFRONT HOP HIT. PACKED WITH LOTS OF BITTER FLAVOUR, NOTES OF PUNGENT PINE, FRUITY GRAPEFRUIT AND ROBUST BLACKCURRANT. DEFTLY BALANCED WITH A STRONG MALT BACKBONE. PARTY LIKE IT’S 2009.

 

COCKTAILS

 

MASCOT MULE 

STRAWBERRY INFUSED VODKA, CREME D’APRICOT, GINGER SYRUP, GINGER BEER, LIME. - 15

 

LA PALOMA 

SAGE INFUSED CAZADORES REPOSADO, GRAPEFRUIT, SIMPLE, LIME. - 15

  

LA PIÑA 

PLANTATION RUM, AMARO NONINO, COCONUT SIMPLE, PINEAPPLE. - 15

 

COBBLE HILL

JIM BEAM, AMARO MONTENEGRO, DRY VERMOUTH, CUCUMBER. - 15

 

MASCOT SPRITZ 

APEROL, BASIL CUCUMBER SYRUP, PASSIONFRUIT, PROSECCO. - 15


Wine

  

SPARKLING 

BELLINO EXTRA DRY DOC - VENETO, ITALY 

THIS EXTRA DRY PROSECCO IS FRUITY AND SOFT, MADE FROM GLERA GRAPES. 11/45

 

WHITE - ITALY

CRISP, DRY WITH TANGY FLAVOURS OF LEMONS, LIMES AND TANGERINES. - 11

 

ROSÉ - FRANCE

THIS DRY ROSÉ HAS A BEAUTIFUL PALE PINK COLOUR. VERY AROMATIC WITH INTENSE RED FRUIT AND FLORAL AROMAS AND A MINERAL FRESHNESS. 11/48

 

RED - ITALY

SOFT & PLUMMY WITH A HINT OF SPICE. BRIGHT FRUIT & EASY TANNINS - 11

 

 

 

 

 

 

 

 

 

 

 

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