Happy Happy
Happy Hour 

3-5 Daily + Friday Saturday 3-5 & 9-11 

$5 Beers

Lightweight Lager
Pilly Pilsner
Screw Face West Coast IPA
Dark Light Lager
Kensington Amber Ale
Kensington Seltzer 

$10 Cocktails

Mascot Mule
Gin Blackberry Negroni
Lightweight-Lada

$6 Snacks

Fried Brussel Sprouts
Bang Bang Cauliflower Wings
Steak Ends
Mini Corn Dogs
Pholourie

Mascot Food 

PHOLOURIE - $8

Guyanese fried fritters served with tamarind chutney 

YAKAMEIN - CREOLE STYLE RAMEN - $17

Ramen noodles served in a savoury and sweet Asian-style beef broth. Topped with steak pieces, bok choy and a boiled egg. 

HANDCUT FRIES - $8

TRUFFLE FRIES - $12

Hand cut fries, tossed in truffle butter and grano padano. Garnished with pecorino.

Allergies: Dairy, Gluten, Mushroom

MASCOT FRIES - $15

Hand cut fries, birria beef (cumin, chili powder, salt and pepper, pico de gallo), pico de gallo, in house made queso, sour cream.

Allergies: Dairy, Gluten

STEAK SANDWICH - $22

AAA strip loin, served on a garlic open-faced baguette with roasted garlic and onion aioli, arugula, habanero pickled onions, chimichurri, and crispy onion strings

Allergies: Dairy, Garlic, Onion, Gluten

POMEGRANATE WALNUT CURRY  - $18

Persian style chicken curry, served with, briyani rice, served with raita, pomegranate and candied curry walnuts, naan bread.

Allergies: Gluten, Dairy, Garlic, Onion, Walnuts

TERIYAKI BURNT ENDS - $11
Marinated beef tip, served with spicy pineapple slaw

Allergies: Alcohol, Soy, Onion

MINI CORN DOGS - $9
All beef hot dog, dipped in our Mondo beer batter, served with drunken mustard and spicy red pepper jelly ketchup 

Allergies: Gluten, Alcohol, Garlic

CHICKEN WINGS - $16

1lb chicken wings, all purpose flour garlic powder, onion powder, cornstarch, salt and pepper, fried. Fried to order, served with pickled vegetables and bourbon feta aioli. Tossed in our in house made sauces, choose your flavour below:

Mascot BBQ 
Hot BBQ
Lemon Pepper Rub
Suicide
Featured Wing Sauce (Grab a bottle to take home! While quantities last) 

Allergies: Dairy, Garlic, Egg, Alcohol, Gluten

BANG BANG CAULIFLOWER - $13

5oz portion of Beer Battered Cauliflower, then deep fried. Tossed in bang bang sauce, Garnished with sesame seeds and green onion.

Allergies: Eggs, Alcohol, Gluten, Sesame

BANG BANG SHRIMP - $17

4oz portion of Beer Battered shrimp, then deep fried. Tossed in bang bang sauce, Garnished with sesame seeds and green onion. 

Allergies: Eggs, Alcohol, Gluten, Sesame, Shellfish

BRUSSELS SPROUTS - $11

6oz portion of sprouts, deep fried, then tossed in gochujang. Garnished with sesame seeds and green onion.

Allergies: Soy, Sesame

CHEESE BOARD - $20

Three selected cheeses by Chef, the cheeses will rotate monthly. Served with Pickled Veg, drunken mustard, in house spicy blackberry jam, garlic spread, crostinis.

Allergies: Dairy, Alcohol, Garlic

BIRRIA TACOS - $17

3 tacos, with 5 hour braised beef birria, mozzarella, cilantro, onion. Garnished with limes . Served with salsa macha (pasilla peppers, onion, garlic, sunflower seeds, pumpkin seeds, cilantro, chipotle), birria broth. 

Allergies: Onion, Garlic, Alcohol, Seeds

SHRIMP PO'BOY - $18

3 buttermilk marinated shrimp, tossed in seasoned flour, deep fried,. Served on hoagie bun, with shredded lettuce, roma tomatoes, chili mayo, po boy sauce.

Allergies: Seafood, Gluten, Garlic, Dairy

 

DOUBLE SMASH CHEESEBURGER - $15

2- 3oz beef brisket and chuck patties, smashed on the flattop, American cheese, burger sauce (mayo, ketchup, dijon, sriracha, apple cider vinegar, onion, relish, salt and pepper), Boston lettuce, diced white onion.

Allergies: Onion, Garlic, Dairy, Gluten

Possible Add-on:  Extra Cheese $4 | Bacon $4

 

MEDIANOCHE - $16

3oz portion of pulled pork, ham, swiss cheese, pickled onions, pickles, drunken mustard.Served on an Ace bun.

Allergies: Eggs, Alcohol, Gluten, Pork, Mustard, Dairy, Garlic

VEGGIE BURGER - $16

Chickpea and quinoa burger, with onion, carrot, celery, aquafava, balsamic onions, oats, garlic, soy sauce, tahini and lemon juice. Baked and served in a brioche bun, arugula tomato, chili mayo, drunken mustard, cucumber. 

Allergies: Gluten, Dairy, Onion, Soy, Egg

Possible Add-on: Cheese $4 | Bacon $4

HOUSE SALAD - $12

Heritage lettuce, arugula, pear, whipped goat cheese, wheat beer vinaigrette, candied spicy hazelnuts

Allergies: Dairy, Gluten, Nuts

CAPRESE SALAD - $13

Heirloom tomatoes, stracciatella, basil oil, balsamic glaze, maldon salt

Allergies: Dairy 

 

Mascot Draft Beer  

FROST HAMMER - DIIPA - ABV 7.8%

FROST HAMMER IS A DOUBLE IPA DRY-HOPPED WITH NELSON SAUVIN HOPS THAT GIVES IT NOTES OF STONE FRUIT, GUAVA, PASSIONFRUIT AND WHITE WINE.  WE CALL IT A JUICE BOMB!  STAY FROSTY!

AFRO PUFF - HAZY IPL -  4.2% ABV

WE TEAMED UP WITH THE HOMIES AT DRAUGHT SEASON AND BLACK CALDER TO BRING AFRO PUFF TO LIFE.  AFRO PUFF IS A SINGLE HOP HAZY IPL WITH A FRUIT FORWARD AROMA, ELEMENTS OF BERRIES, AND PASSIONFRUIT JUICINESS.  YOU KNOW WE HAD TO KEEP IT ZULU WITH AN AFRICAN QUEEN DOUBLE DRY HOP TO SECURE THE PUFF.  

MONDO WEST COAST SESSION IPA - IPA - 4.5% ABV 

A SESSIONABLE WEST COAST PALE ALE WITH LOTS OF FLAVOUR BUT LESS ALCOHOL.

WATERMELON BEET SOUR ABV: 4.5% 

PALE RUBY IN COLOUR. LIGHT BODIED. WATERMELON ON THE NOSE. UPFRONT WAVE OF WATERMELON ON THE TONGUE FOLLOWED BY AN EARTHLY SMOOTHNESS FROM THE BEET. THE FINISH IS CLEAN AND DRY. 

GOLD RUSH KETTLE SOUR - 5.0% ABV

FERMENTED WITH COLD PRESSED CUCUMBER, PINEAPPLE AND GINGER JUICE. ALL ABOVE FRUIT NOTES COME THROUGH, INCLUDING CITRUS AND STONE FRUIT, WITH CLEAN KETTLE SOUR FINISH.

ENCHANTE BLACK CURRANT WHEAT - 4.5% ABV

LIGHTWEIGHT - LAGER - ABV 4%

LIGHTWEIGHT OPENS WITH A SUBTLE FLORAL, FRUITY AROMATICS AND HAS A CRACKERY MALT SWEETNESS. THIS BEER FINISHED VERY CRISP, CLEAN AND KEEPS YOU COMING BACK FOR MORE. BUT DON'T STRESS, WE BREWED THIS BEER TO HAVE LOWER CALORIES AND ALCOHOL SO YOU DON'T SACRIFICE YOUR GAINS. LIGHT WEIGHT BABY!!!

VIVA ITALIANO  - LAGER - 5.6% ABV

LIVE YOUR BEST DOLCE VITA WITH THIS APPROACHABLE LAGER. DRY HOPPED WITH NOBLE SAAZ PROVIDING AN EARTHY PROFILE, BOUQUET OF FRESH HERB AND SPICES.  BALANCED WITH SLIGHT SWEETNESS.

HAZE IPA - IPA - 5.7% ABV

THIS NEW ENGLAND IPA HAS LOADS OF FRESH SQUEEZED JUICE AROMA AND FLAVOUR. INTENSE FRUITY HOPS, SWEET MALT AND A SMOOTH MOUTHFEEL.

PILLY - PILSNER - 5.0% ABV

A CRISP, HOPPY TAKE ON A CZECH PILSNER. REFRESHING & APPROACHABLE. BREWED WITH WEIHENSTEPHAN LAGER YEAST & IDAHO 7 AND SOUTHERN CROSS HOPS.

CHOCOLATE DADDY - STOUT - 6.6% ABV

A FULL BODIED AMERICAN STOUT BREWED WITH A BLEND OF ROASTED BARLEY, CHOCOLATE MALT AND MALTED OATS. BOLD DARK CHOCOLATE, COFFEE AND DARK FRUITS. WE’RE PROUD OF THOSE UNITS. 

DARK LIGHT LAGER - ABV: 4% • IBU: 16

COME OUT OF THE LIGHT AND INTO THE DARKNESS. TOASTING THE MALT GIVES HINTS OF ROASTED CARAMEL AND FRESH BAKED RYE BREAD. THIS APPROACHABLE DARK BEER IS AS CRUSHABLE AS IT IS DELICIOUS. DON’T BE AFRAID OF THIS DARK! HOPS: GERMAN SAPHIR.

SCREWFACE - ABV: 6.5% 

WELCOME TO THE SCREWFACE CAPITAL OF THE WORLD! TAKING IT BACK TO THE OL SKOOL, SCREWFACE IS A WEST COAST INDIA PALE LAGER WITH THAT UPFRONT HOP HIT. PACKED WITH LOTS OF BITTER FLAVOUR, NOTES OF PUNGENT PINE, FRUITY GRAPEFRUIT AND ROBUST BLACKCURRANT. DEFTLY BALANCED WITH A STRONG MALT BACKBONE. PARTY LIKE IT’S 2009.

Guest Taps

KENSINGTON AMBER ALE ABV: 4.5%

AKA DAD BEER

KENSINGTON APRICOT LONDON FOG ALE ABV: 5.3%

EARL GREY TEA ALE WITH APRICOT AND MILK SUGARS

KENSINGTON PEACH LAVENDER SELTZER ABV: 5%

ITS A SELTZER 

KENSINGTON PEPPERMINT STOUT ABV: 5.8%

CACAO AND CANDY CANE STOUT 

COCKTAILS

EL DIABLO 

SPICY TEQUILA, STRAWBERRY PUREE, VODKA, BASIL SIMPLE SYRUP, AGAVE  - 17

LIGHTWEIGHT-LADA 

VODKA, LIGHTWEIGHT LAGER, CLAMATO, CHELADA MIX, LIME JUICE, TAJIN  - 15

HONEY BOUR BOUR

ELIJAH CRAIG BOURBON, LEMON JUICE, HONEY SYRUP  - 16

GIN BLACKBERRY NEGRONI

BLACKBERRY CAMPARI, BIANCO VERMOUTH, TANQUERAY GIN - 15

UNDYING ORCHARD

EL DORADO RUM, AMARO MONTENEGRO, APPLE JUICE, CINNAMON SPICED SYRUP  - 15

Wine

SPARKLING 

BELLINO EXTRA DRY DOC - VENETO, ITALY 

THIS EXTRA DRY PROSECCO IS FRUITY AND SOFT, MADE FROM GLERA GRAPES. 11/45

WHITE - ITALY

CRISP, DRY WITH TANGY FLAVOURS OF LEMONS, LIMES AND TANGERINES. - 11/45

ROSÉ - FRANCE

THIS DRY ROSÉ HAS A BEAUTIFUL PALE PINK COLOUR. VERY AROMATIC WITH INTENSE RED FRUIT AND FLORAL AROMAS AND A MINERAL FRESHNESS. 11/48

RED - ITALY

SOFT & PLUMMY WITH A HINT OF SPICE. BRIGHT FRUIT & EASY TANNINS - 11/45