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BRUZÉ LAUnch party

We've teamed up with Nyarai Cellars (Canada’s only Black-owned winery) to celebrate Black History Month by creating an explosive infusion of beer and wine with our Bruzé spritzer. Join us this Friday February 23rd for the grand debut at Mascot Etobicoke. From 6pm-9pm come celebrate Black History Month the chill craft way with African inspired cuisine provided in collaboration with The Abibiman Project.

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New Beers Eve 2023

New Beers Eve 2023

On December 31st, come celebrate the end of 2023 with us at Mascot King and ring in the new year with incredible food, delicious beers and cocktails, and great tunes.

We'll be serving a mouth-watering 3-course Pri fixe dinner which will flow right into the night's festivities.

So grab your $65 tickets for Dinner which inlcudes the party :
5 Seating choices from 8pm to 9:30pm

10pm: Party tickets -for those that just want to celebrate.

The space will be decked out and pumping great vibes with some of Toronto's finest.

DJ Blackcat will be spinning at King while Dj Tru Vibez will be playing at Etobicoke, playing your favourite tracks new and old, while mixing it up to always keep you moving.

It wouldn’t be NYE if there wasn’t bubbles at midnight, and Mascot Brewery wouldn’t have it any other way. We will be providing complimentary NYE hats and whistles as well as bubbly toasts as the clock strikes 12. Toasting to a new year, Mascot's eagerly waiting to celebrate with foodies and party-goers alike.

 

Get Etobicoke Tickets 
Get King Tickets

 

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NYE 2024 MENU :
FIRST COURSE

BEEF CARPACCIO (GF)

Nuoc Cham, Basil, Fried Shallot, Cilantro , Puffed Rice Crisps and Bean Sprouts

TUNA TARTAR (GF)

Aguachile, Arbol Chili Oil, Fermented Pineapple, Watermelon Radish and Micro Greens.

POTATO SQUASH (VEG)

Whipped Spiced Labneh, Mint Oil , Tempura Potato Squash, and Fresh Parm

 

SECOND COURSE

SHORT RIB - (GF)

Pomme Dauphinois, Salsa Verde, Fresh Horseradish, Short Rib Reduction

TROUT - (GF)

Pan Seared Char, Tomato Sofrito , Braised Fennel with Orange, Red Miso Aioli

PORCINI CAVATELLI - (VEG)

Porcini Cavatelli , Roasted Wild Mushrooms, Confit Leeks, Truffle Mushroom Duxelle Sauce.

 

THIRD COURSE- DESSERT

ESPRESSO BUDINO TART - (VEG)

Dark Chocolate. Espresso filing, Chantilly , Ganache. Maldon Salt

 

TURON -( VEG)

Crispy Phyllo Dough, Caramelized Banana Filling, Cinnamon, Sugar, Dulce du Leche.

 

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