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BRUZÉ LAUnch party

We've teamed up with Nyarai Cellars (Canada’s only Black-owned winery) to celebrate Black History Month by creating an explosive infusion of beer and wine with our Bruzé spritzer. Join us this Friday February 23rd for the grand debut at Mascot Etobicoke. From 6pm-9pm come celebrate Black History Month the chill craft way with African inspired cuisine provided in collaboration with The Abibiman Project.

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Bruzé Launch Party

Bruzé Launch Party

Mascot Brewery (Canada’s only Black-owned brewery) and Nyarai Cellars (Canada’s only Black-owned winery) have teamed up to celebrate Black History Month by creating an explosive infusion of beer and wine with our Bruzé spritzer. On Friday February 23rd Mascot Brewery will be launching our collaborative sprizter, the Bruzé with Nyarai Cellars at our Etobicoke location. From 6pm-9pm join us as we celebrate Black History Month the chill craft way. 

 

GET TICKETS

 

About Nyarai Cellars

Stemming from Niagara, Nyarai Cellars is a virtual winery that focuses on crafting wines of distinct character and elegance without owning vineyards or a winery building. They carefully select vineyard locations in appellations like Niagara River, Lincoln Lakeshore, and Twenty Valley Bench to create wines with pure fruit expression. Steve Byfield, the winemaker at Nyarai Cellars, is part of a new wave of passionate, hands-on vintners in Niagara.

Their focus is on crafting high-quality wines that reflect the unique terroir of the Niagara region, achieved through close relationships with conscientious wine growers and meticulous winemaking practices.

 

Steve Byfield - Nyarai Cellars - Founder  Nyarai Cellars - Nyarai Cellars is a “Virtual” winery, in that we do not own our own vineyards or winery building. In creating wines that bear the Nyarai Cellars’ name, careful consideration of ideal vineyard localities is paramount.

 

What To Expect:

An upbeat atmosphere celebrating the cumulative efforts of Mascot Brewery and Nyarai Cellars to create a refreshingly new brew.

But that's not the only collaboration taking place, as our head chef Andrew Russel has teamed up with Chef Rachel from The Abibiman Project, to provide rich African inspired cuisine for the evening.

Tunes by the talented DJ TRU VIBEZ, a local legend in the making and a burgeoning name in the Toronto DJ scene, will be blasting the freshest mixes all night.

 

On The Menu:

  • Braised Beef Cheek with Yassa Gallet, Caramelized Onions and Mustard and lemonAcaraje(GF/V)
  • Black Eyed Pea Fritter, Peanut Coconut Sauteed Filling, Herb Puree
  • Fried Snapped Griot Style - Roasted Nori Shrimp Cracker, Scallion Aioli, Pickle Red Onion
  • Trini Double - Turmeric Roti, Calahoo, Pepper Sauce and Mint Emulsion
  • Spiced Lamb Rib with Ras el Hanout, Pomegranate Spiced Dust and a Pomegranate Reduction

 

Tickets:

$0 - Free RSVP grants you access to the party

$10 - Entry to party + one complimentary Bruzé can from our exclusive brew.

$30 - Entry to party + one complimentary Bruzé can + 5 passed canapés from our special collab menu with Chef Rachel from The Abibiman Project.

GET TICKETS

 

 

Where:

Mascot Etobicoke - 37 Advanace Rd. Just south of Kipling Station.

 

When:

Friday, Febrauary 23rd, 2024.

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